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Smoked Salmon Cucumbers Recipe

Smoked Salmon Cucumbers Recipe

This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too! The four-ingredient bits offer a light and refreshing taste any time of the year. -Cheryl Lama Royal Oak, Michigan
TOTAL TIME: Prep/Total Time: 20 min. YIELD:36 servings


  • 1 large English cucumber
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 7 to 8 ounces smoked salmon or lox, chopped
  • Minced chives


  • 1. With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving. Yield: about 3 dozen.

Reviews for Smoked Salmon Cucumbers

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murrell006 User ID: 2357453 220175
Reviewed Feb. 10, 2015

"I loved this.. I didn't have the spreadable cream cheese so I added chives to a block and mixed with the blender .. was great"

JKayl User ID: 1092203 219849
Reviewed Feb. 6, 2015

"Good recipe. easy to make. Pleasing to the eye and tastebuds. Took this to a Super Bowl party and didn't have any to take back home."

AllyMay User ID: 6178882 147108
Reviewed Sep. 19, 2013

"I'm not big on appetizers,leaving them to other people to make. But with the over-abundance of summer crop, I tried a few of these cucumber appetizers. FANTASTIC"

jieastcott User ID: 1507778 141661
Reviewed Oct. 23, 2011

"These turned out very well! Made these last night for a dinner party and everyone enjoyed them."

scarlet286 User ID: 1078473 121347
Reviewed Dec. 31, 2008

"These are delicious!!!! YUM!"

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