- 1 large English cucumber
- 1 carton (8 ounces) spreadable chive and onion cream cheese
- 7 to 8 ounces smoked salmon, chopped
- Minced chives
- With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving. Yield: about 3 dozen.
Reviews forSmoked Salmon Cucumbers
"I loved this.. I didn't have the spreadable cream cheese so I added chives to a block and mixed with the blender .. was great"
"Good recipe. easy to make. Pleasing to the eye and tastebuds. Took this to a Super Bowl party and didn't have any to take back home."
"I'm not big on appetizers,leaving them to other people to make. But with the over-abundance of summer crop, I tried a few of these cucumber appetizers. FANTASTIC"
"These turned out very well! Made these last night for a dinner party and everyone enjoyed them."
"These are delicious!!!! YUM!"