Smoked Salmon Cherry Tomatoes Recipe

5 5 5
Smoked Salmon Cherry Tomatoes Recipe
Smoked Salmon Cherry Tomatoes Recipe photo by Taste of Home
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Smoked Salmon Cherry Tomatoes Recipe

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5 5 5
Publisher Photo
These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the Fourth of July. With the smoked salmon filling, these appetizers seem elegant...and they're convenient because you can prepare them ahead.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 30 cherry tomatoes
  • 3 ounces smoked salmon, finely chopped
  • 1/3 cup finely chopped onion
  • 1/3 cup finely chopped green pepper
  • Salt and pepper to taste
  • 1 package (3 ounces) cream cheese, softened
  • 1 teaspoon milk
  • Fresh dill sprigs

Directions

Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain. In a bowl, combine the salmon, onion, green pepper, salt and pepper; mix well. Spoon into tomatoes.
In a small mixing bowl, beat the cream cheese and milk until smooth. Insert a star tip into a pastry or plastic bag. Pipe a small amount of cream cheese mixture onto tomatoes. Garnish with dill. Yield: 2-1/2 dozen.
Originally published as Smoked Salmon Cherry Tomatoes in Taste of Home August/September 2001, p25

  • 30 cherry tomatoes
  • 3 ounces smoked salmon, finely chopped
  • 1/3 cup finely chopped onion
  • 1/3 cup finely chopped green pepper
  • Salt and pepper to taste
  • 1 package (3 ounces) cream cheese, softened
  • 1 teaspoon milk
  • Fresh dill sprigs
  1. Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain. In a bowl, combine the salmon, onion, green pepper, salt and pepper; mix well. Spoon into tomatoes.
  2. In a small mixing bowl, beat the cream cheese and milk until smooth. Insert a star tip into a pastry or plastic bag. Pipe a small amount of cream cheese mixture onto tomatoes. Garnish with dill. Yield: 2-1/2 dozen.
Originally published as Smoked Salmon Cherry Tomatoes in Taste of Home August/September 2001, p25

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Reviews forSmoked Salmon Cherry Tomatoes

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geopchick User ID: 5714774 80828
Reviewed Mar. 31, 2013

"This was delicious!! I wasn't sure how keen my kids would be on the lox separate from the cream cheese, so I combined the cream cheese with the lox/peppers/onion mix and then just filled the tomatoes with the result. I then topped with dill and voila! Everyone loved them, including my chef father-in-law. I had leftover filling, so I mixed in dill and refrigerated it overnight for bagels. Yum!"

MY REVIEW
annalisa_harmon User ID: 4521665 55757
Reviewed Dec. 8, 2010

" Yes I agree!
"

MY REVIEW
winterstorm User ID: 3374976 88083
Reviewed Dec. 7, 2010

"I use this recipe all the time."

MY REVIEW
winterstorm User ID: 3374976 89286
Reviewed Apr. 2, 2009 Edited Dec. 7, 2010

"I use this recipe all the time, It is a keeper."

MY REVIEW
sfprincess User ID: 2695305 32893
Reviewed Jan. 8, 2009

"I think this takes longer than 25 minutes if you're working alone. I would plan for at least an hour. They were a great hit though and taste great! Very creative."

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