Taste of Home
Smoked Salmon Cheese Spread
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2-1/2 cups.
Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. —Jill Campbell, Huntsville, Texas
Ingredients
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2 packages (8 ounces each) cream cheese, softened
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1 package (4 ounces) smoked salmon or lox
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3 tablespoons horseradish sauce
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1 tablespoon lemon juice
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1 tablespoon Worcestershire sauce
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1/4 teaspoon Creole seasoning
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1/4 teaspoon coarsely ground pepper
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Chopped walnuts and snipped fresh dill
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Assorted crackers
Directions
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1.
Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.
Nutrition Facts
2 tablespoons (calculated without garnishes and crackers): 96 calories, 9g fat (5g saturated fat), 29mg cholesterol, 213mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.
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