Smoked Salmon Bites

Name: Smoked Salmon Bites
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen.
Ingredients: 6 radishes or 24 assorted crackers; 1/2 cup plain Greek yogurt; 4 ounces smoked salmon or lox, cut into bite-sized pieces; 3 tablespoons drained capers; 3 tablespoons finely chopped red onion

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2 dozen.

Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there’s no cooking involved. —Tom Faglon, Somerset, New Jersey

Ingredients

6 radishes or 24 assorted crackers
1/2 cup plain Greek yogurt
4 ounces smoked salmon or lox, cut into bite-sized pieces
3 tablespoons drained capers
3 tablespoons finely chopped red onion

Directions

1. Cut each radish crosswise into 4 slices; arrange on a platter. Spoon 1/2 teaspoon yogurt over each slice; top with salmon and remaining yogurt. Sprinkle half the appetizers with capers; sprinkle remaining appetizers with onion. Refrigerate leftovers.

Nutrition Facts

1 appetizer: 12 calories, 1g fat (0 saturated fat), 2mg cholesterol, 60mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 1g protein.

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