Smoked Salmon Bagel Sandwiches Recipe
A memorable pesto salmon I tried in Hawaii inspired these super-convenient sandwiches. Pack them in a lunch, or serve them on a brunch buffet.—Sherryl Vera, Hurlburt Field, Florida
2 tablespoons prepared pesto
2 whole wheat bagels, split and toasted
1/8 teaspoon coarsely ground pepper
4 to 5 ounces smoked salmon or lox
2 slices tomato
2 Bibb or Boston lettuce leaves
Spread pesto over bagel bottoms; sprinkle with pepper. Layer with salmon, tomato and lettuce leaves. Replace tops.
Yield: 2 servings.
Originally published as Smoked Salmon Bagel Sandwiches in Country Woman
August/September 2011, p53
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