Taste of Home
Smoked Salmon Appetizer
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 cups.
I often spoon my salmon spread onto endive leaves for an easy and pretty presentation. It’s a healthful addition to any celebration.—Patricia Nieh, Portola Valley, California
Ingredients
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12 ounces reduced-fat cream cheese, cubed
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1/3 cup fat-free sour cream
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4 ounces smoked salmon or lox
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2 tablespoons capers, drained
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3 green onions, chopped (white parts only)
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1 tablespoon dried thyme
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1 tablespoon lemon juice
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1/4 teaspoon hot pepper sauce
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1/8 teaspoon pepper
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1 tablespoon minced chives
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Assorted fresh vegetables or assorted crackers
Directions
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1.
Place the first nine ingredients in a food processor; cover and process until smooth. Chill until serving. Sprinkle with chives; serve with vegetables.
Nutrition Facts
2 tablespoons: 68 calories, 5g fat (3g saturated fat), 17mg cholesterol, 269mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.
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