Smoked Pork Chops with Sweet Potatoes

Name: Smoked Pork Chops with Sweet Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 6 smoked boneless pork chops (7 ounces each); 1 tablespoon canola oil; 4 large sweet potatoes, cooked, peeled and cut lengthwise into thirds; 1/2 cup packed brown sugar; 1/8 teaspoon pepper; 2 large tart apples, peeled and thinly sliced; 1/4 cup apple juice or water

TOTAL TIME: Prep: 15 min. Cook: 45 min. YIELD: 6 servings.

Apple and sweet potato flavors combine so nicely with smoked pork chops. My family enjoys simple dinners like this one.—Helen Sanders, Fort Myers, Florida

Ingredients

6 smoked boneless pork chops (7 ounces each)
1 tablespoon canola oil
4 large sweet potatoes, cooked, peeled and cut lengthwise into thirds
1/2 cup packed brown sugar
1/8 teaspoon pepper
2 large tart apples, peeled and thinly sliced
1/4 cup apple juice or water

Directions

1. Preheat oven to 325°. In a large skillet, cook chops in oil over medium heat 2-3 minutes on each side or until lightly browned; drain.
2. Transfer to a greased 13x9-in. baking dish. Top with sweet potatoes. Combine brown sugar and pepper; sprinkle over sweet potatoes. Top with apples; drizzle with apple juice.
3. Cover and bake 30 minutes. Uncover; bake 10-15 minutes longer or until meat is tender.

Nutrition Facts

1 each: 584 calories, 16g fat (5g saturated fat), 95mg cholesterol, 2462mg sodium, 56g carbohydrate (37g sugars, 4g fiber), 52g protein.

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