Smoked Pork Chop Casserole Recipe

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Smoked Pork Chop Casserole Recipe

Read Reviews
5 2 2
Publisher Photo
I found this recipe about 15 years ago and the taste of the smoke pork chops with the apples and potatoes is amazing!—Patricia Sue Kopecky, Lake Arrowhead, California
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 1 hour
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 1 hour

Ingredients

  • 8 medium potatoes, peeled and cut into 1/4-inch slices
  • 1 large tart apple, peeled and sliced 1/4 inch thick
  • 1 tablespoon chopped onion
  • 1 cup (4 ounces) shredded Swiss cheese
  • 6 smoked pork chops (6 ounces each)
  • SAUCE:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup 2% milk
  • 4 teaspoons Dijon mustard
  • Salt and pepper to taste

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Stir in apple and onion.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese; top with pork chops. Cover and bake at 350° for 30 minutes.
In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the mustard, salt and pepper.
Pour over pork chops. Bake, uncovered, for 30 minutes or until heated through. Yield: 6 servings.
Originally published as Smoked Pork Chop Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p236

Nutritional Facts

1 each: 608 calories, 22g fat (10g saturated fat), 112mg cholesterol, 2269mg sodium, 48g carbohydrate (9g sugars, 3g fiber), 53g protein.

  • 8 medium potatoes, peeled and cut into 1/4-inch slices
  • 1 large tart apple, peeled and sliced 1/4 inch thick
  • 1 tablespoon chopped onion
  • 1 cup (4 ounces) shredded Swiss cheese
  • 6 smoked pork chops (6 ounces each)
  • SAUCE:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup 2% milk
  • 4 teaspoons Dijon mustard
  • Salt and pepper to taste
  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Stir in apple and onion.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese; top with pork chops. Cover and bake at 350° for 30 minutes.
  3. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the mustard, salt and pepper.
  4. Pour over pork chops. Bake, uncovered, for 30 minutes or until heated through. Yield: 6 servings.
Originally published as Smoked Pork Chop Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p236

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Reviews forSmoked Pork Chop Casserole

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choney2 User ID: 5323277 242030
Reviewed Jan. 18, 2016

"This makes a restaurant quality meal- easy to prepare in advance and a wonderful comfort food! I have made this many times."

MY REVIEW
elaineae User ID: 3082225 157505
Reviewed Apr. 11, 2012

"I've made this twice already and always turns out tasty."

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