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Smoked Pork Chop Casserole

I found this recipe about 15 years ago and the taste of the smoke pork chops with the apples and potatoes is amazing!—Patricia Sue Kopecky, Lake Arrowhead, California
Smoked Pork Chop Casserole
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  • Total Time
    Prep: 25 min. Bake: 1 hour
  • Makes
    6 servings

Ingredients

  • 8 medium potatoes, peeled and cut into 1/4-inch slices
  • 1 large tart apple, peeled and sliced 1/4 inch thick
  • 1 tablespoon chopped onion
  • 1 cup shredded Swiss cheese
  • 6 smoked pork chops (6 ounces each)
  • SAUCE:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup 2% milk
  • 4 teaspoons Dijon mustard
  • Salt and pepper to taste

Directions

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Stir in apple and onion.
  • Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese; top with pork chops. Cover and bake at 350° for 30 minutes.
  • In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the mustard, salt and pepper.
  • Pour over pork chops. Bake, uncovered, for 30 minutes or until heated through.
Nutrition Facts
1 each: 608 calories, 22g fat (10g saturated fat), 112mg cholesterol, 2269mg sodium, 48g carbohydrate (9g sugars, 3g fiber), 53g protein.

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Reviews

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Average Rating:
  • choney2
    Jan 18, 2016

    This makes a restaurant quality meal- easy to prepare in advance and a wonderful comfort food! I have made this many times.

  • elaineae
    Apr 11, 2012

    I've made this twice already and always turns out tasty.

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