Smoked Pork Chop Casserole

Name: Smoked Pork Chop Casserole
Prep time: 25 min
Cook time: 60 min
Total time: 1 h 25 min
Yield: 6 servings.
Ingredients: 8 medium potatoes, peeled and cut into 1/4-inch slices; 1 large tart apple, peeled and sliced 1/4 inch thick; 1 tablespoon chopped onion; 1 cup shredded Swiss cheese; 6 smoked pork chops (6 ounces each); SAUCE:; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup 2% milk; 4 teaspoons Dijon mustard; Salt and pepper to taste

I found this recipe about 15 years ago and the taste of the smoke pork chops with the apples and potatoes is amazing!—Patricia Sue Kopecky, Lake Arrowhead, California

Ingredients

8 medium potatoes, peeled and cut into 1/4-inch slices
1 large tart apple, peeled and sliced 1/4 inch thick
1 tablespoon chopped onion
1 cup shredded Swiss cheese
6 smoked pork chops (6 ounces each)
SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
4 teaspoons Dijon mustard
Salt and pepper to taste

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Stir in apple and onion.
Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese; top with pork chops. Cover and bake at 350° for 30 minutes.
In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the mustard, salt and pepper.
Pour over pork chops. Bake, uncovered, for 30 minutes or until heated through.

Nutrition Facts

1 each: 608 calories, 22g fat (10g saturated fat), 112mg cholesterol, 2269mg sodium, 48g carbohydrate (9g sugars, 3g fiber), 53g protein.

Originally published as Smoked Pork Chops on a Potato Apple Bed in Holiday & Celebrations Cookbook 2008

Reviews

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Average Rating:

choney2

Jan 18, 2016

This makes a restaurant quality meal- easy to prepare in advance and a wonderful comfort food! I have made this many times.
elaineae

Apr 11, 2012

I've made this twice already and always turns out tasty.