Smoked Linkburgers

Name: Smoked Linkburgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1 tablespoon finely chopped onion; 1/2 teaspoon salt; Dash pepper; 1-1/2 pounds ground beef; 1 package (14 ounces) smoked sausage links; 8 hot dog or hoagie buns, split

We enjoy these sandwiches as a change from plain hamburgers or hot dogs. - June Burkert, Evans City, Pennsylvania

Ingredients

1 tablespoon brown sugar
1 tablespoon lemon juice
1 tablespoon finely chopped onion
1/2 teaspoon salt
Dash pepper
1-1/2 pounds ground beef
1 package (14 ounces) smoked sausage links
8 hot dog or hoagie buns, split

Directions

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions and shape each portion around a sausage link.
Grill or broil until a thermometer reads 160° and juices run clear, turning frequently. Serve on buns.