Smashed Potatoes
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
I wouldn't dream of making my favorite chicken recipe without making these potatoes, too. —Jennifer Shaw of Dorchester, Massachusetts.
Ingredients
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2 pounds medium red potatoes (about 7), quartered
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2 tablespoons butter
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1/4 cup sour cream
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1/4 cup 2% milk
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Pinch ground nutmeg
Directions
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1.
Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes.
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2.
Drain; return to pan. Mash potatoes to desired consistency; stir in remaining ingredients.
Nutrition Facts
1 cup: 254 calories, 10g fat (6g saturated fat), 20mg cholesterol, 219mg sodium, 38g carbohydrate (4g sugars, 4g fiber), 5g protein.
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