Small Batch Popovers Recipe
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 1. In a bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8-oz. custard cups. Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking). Yield: 4 popovers.
2 each: 226 calories, 7g fat (3g saturated fat), 221mg cholesterol, 389mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 11g protein.
Reviews for Small Batch Popovers
"I have been baking these since the recipe was published in 2002. They have never failed to be a special treat for us. We like to add a few blueberries just before we pop them into the oven. Delicious :)"
"These came out like a dream. They looked just like the picture in the magazine. We'll be making these again."