Slush Fruit Cups

Name: Slush Fruit Cups
Prep time: 10 min
Total time: 10 min
Yield: 20 servings.
Ingredients: 1 can (20 ounces) crushed pineapple; 1 package (10 ounces) frozen strawberries in juice, thawed; 1 can (6 ounces) frozen orange juice concentrate, thawed; 3/4 cup thawed lemonade concentrate; 3 firm bananas, cut into 1/4-in. slices; 1-1/2 cups lemon-lime soda; 1 cup water; 1 cup sugar; 20 paper cups (5 ounces)

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

20 servings

Updated: Sep. 23, 2022

I try to have some of these fruit cups in my freezer all the time so I can serve them to my family for breakfast or to unexpected company at any time of the day. The refreshing flavor and pretty color add a festive flair to any table.

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Ingredients

1 can (20 ounces) crushed pineapple
1 package (10 ounces) frozen strawberries in juice, thawed
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
3 firm bananas, cut into 1/4-in. slices
1-1/2 cups lemon-lime soda
1 cup water
1 cup sugar
20 paper cups (5 ounces)

Directions

In a large bowl, mix the pineapple, strawberries, orange juice concentrate, lemonade concentrate, bananas, soda, water and sugar.
Pour about 1/2 cup into each paper cup. Cover with foil and freeze until firm. Remove from freezer 15 minutes before serving. Serve in a dessert cup.

Nutrition Facts

1/2 cup: 113 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 29g carbohydrate (26g sugars, 1g fiber), 1g protein.

Slush Fruit Cups

Ingredients

Directions

Nutrition Facts

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