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Slush Fruit Cups

Total Time

Prep: 10 min. + freezing

Makes

20 servings

I try to have some of these fruit cups in my freezer all the time so I can serve them to my family for breakfast or to unexpected company at any time of the day. The refreshing flavor and pretty color add a festive flair to any table.

Ingredients

  • 1 can (20 ounces) crushed pineapple
  • 1 package (10 ounces) frozen strawberries in juice, thawed
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 3/4 cup thawed lemonade concentrate
  • 3 firm bananas, cut into 1/4-in. slices
  • 1-1/2 cups lemon-lime soda
  • 1 cup water
  • 1 cup sugar
  • 20 paper cups (5 ounces)

Directions

  1. In a large bowl, mix the pineapple, strawberries, orange juice concentrate, lemonade concentrate, bananas, soda, water and sugar.
  2. Pour about 1/2 cup into each paper cup. Cover with foil and freeze until firm. Remove from freezer 15 minutes before serving. Serve in a dessert cup.

Nutrition Facts

1/2 cup: 113 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 29g carbohydrate (26g sugars, 1g fiber), 1g protein.

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