Slush Fruit Cups
Total TimePrep: 10 min. + freezing
- 1 can (20 ounces) crushed pineapple
- 1 package (10 ounces) frozen strawberries in juice, thawed
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 3/4 cup thawed lemonade concentrate
- 3 firm bananas, cut into 1/4-in. slices
- 1-1/2 cups lemon-lime soda
- 1 cup water
- 1 cup sugar
- 20 paper cups (5 ounces)
- In a large bowl, mix the pineapple, strawberries, orange juice concentrate, lemonade concentrate, bananas, soda, water and sugar.
- Pour about 1/2 cup into each paper cup. Cover with foil and freeze until firm. Remove from freezer 15 minutes before serving. Serve in a dessert cup.
Nutrition Facts1/2 cup: 113 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 29g carbohydrate (26g sugars, 1g fiber), 1g protein.
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Apr 26, 2012
I've made these for my Sunday School class several times. They request them over and over again, and ask for the recipe. The only thing I change is that 15 minutes is not near long enough for them to get slushy. They need to be out of the freezer for about an hour prior to eating.