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Publisher Photo
This breakfast pizza with a unique name is great to serve to teenagers after an all-night slumber party. It's one of my favorite dishes because it uses ingredients I often keep on hand.
Recommended: Recipes for Pretzels
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 pound Jones No Sugar Pork Sausage Roll sausage
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup frozen shredded hash brown potatoes
  • 1 cup (4 ounces) shredded cheddar cheese
  • 5 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese

Directions

In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Top with potatoes and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper; pour evenly over all. Sprinkle with Parmesan cheese. Bake at 375° for 20-25 minutes. Yield: 6-8 servings.
Originally published as Slumber Party Pie in Cookin' Up Country Breakfasts Cookbook 1994, p19

Nutritional Facts

1 piece: 288 calories, 19g fat (8g saturated fat), 161mg cholesterol, 647mg sodium, 15g carbohydrate (3g sugars, 0 fiber), 12g protein.

  • 1/2 pound Jones No Sugar Pork Sausage Roll sausage
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup frozen shredded hash brown potatoes
  • 1 cup (4 ounces) shredded cheddar cheese
  • 5 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese
  1. In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Top with potatoes and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper; pour evenly over all. Sprinkle with Parmesan cheese. Bake at 375° for 20-25 minutes. Yield: 6-8 servings.
Originally published as Slumber Party Pie in Cookin' Up Country Breakfasts Cookbook 1994, p19

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