Slumber Party Cookie Pizza Recipe

1
Slumber Party Cookie Pizza Recipe
Slumber Party Cookie Pizza Recipe photo by Taste of Home
Publisher Photo

Slumber Party Cookie Pizza Recipe

Read Reviews
1
Publisher Photo
Here's a special delivery from Shirley Petryk! She bakes her chewy cookie in a pizza pan, adds convenient canned frosting for the "sauce" and slices gumdrops to look like pepperoni, mushrooms and more on top. "I'm always making this recipe for my 12 grandchildren," the Redmond Washington cook relates. "Presented to them in a pizza box, the treat gets rave reviews every time."
Recommended: Recipes for Pretzels
MAKES:
8-10 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min. + cooling
MAKES:
8-10 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min. + cooling

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1 can (16 ounces) vanilla frosting or 2 cups frosting of your choice
  • Red, black, white, green and yellow gumdrops
  • 1/4 cup white or vanilla chips

Directions

In a mixing bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips. Pat onto a greased 14-in. pizza pan. Bake at 350° for 20-25 minutes or until golden brown; cool.
Spread frosting to within 1 in. of edge. Using a sharp knife, cut red gumdrops into 1/4-in. slices. Cut black gumdrops into slices and cut a hole in the center. Cut white gumdrops lengthwise, then into mushroom shapes. Cut green gumdrops into slices and place a small piece of red gumdrop in the center. Dice yellow and more green gumdrops. Arrange all gumdrop shapes over frosting. Melt white chips; place in a pastry or plastic bag. Cut a small hole in the corner; drizzle over pizza. Yield: 8-10 servings.
Originally published as Slumber Party Cookie Pizza in Country Woman January/February 2000, p20

Nutritional Facts

1 each: 564 calories, 28g fat (11g saturated fat), 47mg cholesterol, 383mg sodium, 74g carbohydrate (55g sugars, 2g fiber), 6g protein.

  • 1/2 cup butter or margarine, softened
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1 can (16 ounces) vanilla frosting or 2 cups frosting of your choice
  • Red, black, white, green and yellow gumdrops
  • 1/4 cup white or vanilla chips
  1. In a mixing bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips. Pat onto a greased 14-in. pizza pan. Bake at 350° for 20-25 minutes or until golden brown; cool.
  2. Spread frosting to within 1 in. of edge. Using a sharp knife, cut red gumdrops into 1/4-in. slices. Cut black gumdrops into slices and cut a hole in the center. Cut white gumdrops lengthwise, then into mushroom shapes. Cut green gumdrops into slices and place a small piece of red gumdrop in the center. Dice yellow and more green gumdrops. Arrange all gumdrop shapes over frosting. Melt white chips; place in a pastry or plastic bag. Cut a small hole in the corner; drizzle over pizza. Yield: 8-10 servings.
Originally published as Slumber Party Cookie Pizza in Country Woman January/February 2000, p20

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSlumber Party Cookie Pizza

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
alinash User ID: 2882358 26061
Reviewed Mar. 19, 2008

"it's really good"

Loading Image