Slow Cooking Spaghetti Sauce
This sauce gets a convenient head start from prepared spaghetti sauce. I simply add a few everyday ingredients of my own. Most folks think it's homemade.
Total TimePrep: 20 min. Cook: 3 hours
- 1 pound Johnsonville® Ground Mild Italian sausage
- 1/4 teaspoon cayenne pepper
- 1 small onion, sliced
- 1 medium green pepper, cut into strips
- 3-1/2 cups spaghetti sauce
- Hot cooked spaghetti
- In a skillet over medium heat, brown sausage and cayenne for about 5 minutes. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- Drain; transfer to a 1-1/2-qt. slow cooker. Add onion and green pepper. Pour spaghetti sauce on top. Cover and cook on high for 1 hour. Reduce heat to low and cook 2-3 hours longer. Serve over spaghetti.
Nutrition Facts1 cup: 241 calories, 15g fat (5g saturated fat), 33mg cholesterol, 1018mg sodium, 16g carbohydrate (10g sugars, 3g fiber), 11g protein.
Originally published as Slow-Cooked Spaghetti Sauce in Country Pork
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