Slow Cooker Turkey with Cranberry Sauce Recipe

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Slow Cooker Turkey with Cranberry Sauce Recipe
Slow Cooker Turkey with Cranberry Sauce Recipe photo by Taste of Home
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Slow Cooker Turkey with Cranberry Sauce Recipe

Read Reviews
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Publisher Photo
This is a very tasty and easy way to cook a turkey breast in the slow cooker. Ideal for holiday potlucks, the sweet cranberry sauce complements the turkey nicely. —Marie Ramsden, Fairgrove, Michigan
MAKES:
15 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours
MAKES:
15 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours

Ingredients

  • 2 boneless skinless turkey breast halves (3 pounds each)
  • 1 can (14 ounces) jellied cranberry sauce
  • 1/2 cup plus 2 tablespoons water, divided
  • 1 envelope onion soup mix
  • 2 tablespoons cornstarch

Directions

Place turkey breasts in a 5-qt. slow cooker. In a large bowl, combine the cranberry sauce, 1/2 cup water and soup mix. Pour over turkey. Cover and cook on low for 4-6 hours or until meat is tender. Remove turkey and keep warm.
Transfer cooking juices to a large saucepan. Combine the cornstarch and remaining water until smooth. Bring cranberry mixture to a boil; gradually stir in cornstarch mixture until smooth. Cook and stir for 2 minutes or until thickened. Slice turkey; serve with cranberry sauce. Yield: 15 servings.
Originally published as Turkey with Cranberry Sauce in Taste of Home Freezer Pleasers 2009, p196

Nutritional Facts

1 serving: 248 calories, 1g fat (0 saturated fat), 112mg cholesterol, 259mg sodium, 12g carbohydrate (7g sugars, 0 fiber), 45g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.

  • 2 boneless skinless turkey breast halves (3 pounds each)
  • 1 can (14 ounces) jellied cranberry sauce
  • 1/2 cup plus 2 tablespoons water, divided
  • 1 envelope onion soup mix
  • 2 tablespoons cornstarch
  1. Place turkey breasts in a 5-qt. slow cooker. In a large bowl, combine the cranberry sauce, 1/2 cup water and soup mix. Pour over turkey. Cover and cook on low for 4-6 hours or until meat is tender. Remove turkey and keep warm.
  2. Transfer cooking juices to a large saucepan. Combine the cornstarch and remaining water until smooth. Bring cranberry mixture to a boil; gradually stir in cornstarch mixture until smooth. Cook and stir for 2 minutes or until thickened. Slice turkey; serve with cranberry sauce. Yield: 15 servings.
Originally published as Turkey with Cranberry Sauce in Taste of Home Freezer Pleasers 2009, p196

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Reviews forSlow Cooker Turkey with Cranberry Sauce

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MY REVIEW
kayepatt User ID: 5844026 179459
Reviewed Nov. 2, 2011

"Yikes! This Cranberry Sauce was awful. The onion soup mix was terribly overpowering. Yikes, again!"

MY REVIEW
akvranish User ID: 1473770 210668
Reviewed Apr. 3, 2011

"We've made this recipe several times and it is excellent! The tukey comes out incredibly tender and the cranberry sauce is divine! We love to have this year round."

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