Slow-Cooker Turkey Breast
TOTAL TIME: Prep: 10 min. Cook: 5 hours
YIELD: 14 servings.
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. —Maria Juco, Milwaukee, Wisconsin
Ingredients
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1 bone-in turkey breast (6 to 7 pounds), skin removed
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1 tablespoon olive oil
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1 teaspoon dried minced garlic
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1 teaspoon seasoned salt
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1 teaspoon paprika
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1 teaspoon Italian seasoning
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1 teaspoon pepper
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1/2 cup water
Directions
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1.
Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add the water. Cover and cook on low for 5-6 hours or until tender.
Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Nutrition Facts
4 ounces cooked turkey: 173 calories, 2g fat (0 saturated fat), 100mg cholesterol, 171mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 36g protein. Diabetic Exchanges: 4 lean meat.
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