Slow Cooker Spinach Artichoke Dip Recipe

4.5 7 6
Slow Cooker Spinach Artichoke Dip Recipe
Slow Cooker Spinach Artichoke Dip Recipe photo by Taste of Home
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Slow Cooker Spinach Artichoke Dip Recipe

Read Reviews
4.5 7 6
Publisher Photo
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Cook: 2 hours
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Cook: 2 hours

Ingredients

  • 1 can (14 ounces) water-packed artichoke hearts, drained and chopped
  • 1 cup fresh baby spinach, chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/3 cup chopped red onion
  • 1/4 teaspoon garlic powder
  • Whole wheat baguette slices, chunks of rainbow carrots and celery

Directions

Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through.
Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery. Yield: 12 servings (1/4 cup each).
Originally published as Spinach Artichoke Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p89

Nutritional Facts

1/4 cup (calculated without items for dipping): 123 calories, 11g fat (3g saturated fat), 8mg cholesterol, 223mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 4g protein.

  • 1 can (14 ounces) water-packed artichoke hearts, drained and chopped
  • 1 cup fresh baby spinach, chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/3 cup chopped red onion
  • 1/4 teaspoon garlic powder
  • Whole wheat baguette slices, chunks of rainbow carrots and celery
  1. Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through.
  2. Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery. Yield: 12 servings (1/4 cup each).
Originally published as Spinach Artichoke Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p89

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Reviews forSlow Cooker Spinach Artichoke Dip

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coffeeaddict24 User ID: 1542296 145034
Reviewed Apr. 1, 2013

"I made a double batch of this and it was super bland. I wound up adding a whole container (16oz!) of Parmesan cheese as well as some garlic salt."

MY REVIEW
arizona80 User ID: 6639763 101395
Reviewed Dec. 9, 2012

"I doubled this recipe & added a brick of cream cheese, a few diced jalapeños, & served it with toasted baguette & pita chips..Yummy"

MY REVIEW
country-girl99 User ID: 6991876 117765
Reviewed Nov. 24, 2012

"I made this for a group of friends and they said it was the best artichoke dip they've ever had! And then they asked for the recipe..... Delicious!!"

MY REVIEW
sfarmer User ID: 1483647 182991
Reviewed Dec. 27, 2011

"Best I've ever had! I made it in the oven instead of using a crock pot and it turned out just as good. Baked covered at 350F for 30 minutes. I will definitely double the recipe the next time."

MY REVIEW
ejunger User ID: 3840347 145033
Reviewed Dec. 4, 2011

"Very tasty dip. :) I added a couple drops of Tabasco for a little tang, but it was great even without it. :) Will be a great addition to my Packer Party spread! :)"

MY REVIEW
zanegreyfan User ID: 4662366 115402
Reviewed Nov. 29, 2011

"haven't made it yet, but it looks like it could be customized to a non-dairy dish using soft regular tofu, with lemon juice, fresh minced garlic, and dijon mustard."

MY REVIEW
williamsegraves User ID: 3296408 106627
Reviewed Jul. 17, 2011

"This was delicious!!! If you have more than a few guests coming, I suggest you double the recipe as this will disappear quickly!"

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