Taste of Home
Slow-Cooker Spinach & Artichoke Dip
TOTAL TIME: Prep: 10 min. Cook: 2 hours
YIELD: 8 cups.
With this creamy dip, I can get my daughters to eat spinach and artichokes. We serve it with chips, toasted pita bread or fresh veggies. —Jennifer Stowell, Montezuma, Iowa
Ingredients
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2 cans (14 ounces each) water-packed artichoke hearts, drained and chopped
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2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
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1 jar (15 ounces) Alfredo sauce
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1 package (8 ounces) cream cheese, cubed
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2 cups shredded Italian cheese blend
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1 cup shredded part-skim mozzarella cheese
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1 cup shredded Parmesan cheese
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1 cup 2% milk
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2 garlic cloves, minced
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Assorted crackers and/or cucumber slices
Directions
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1.
In a greased 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and/or cucumber slices.
Nutrition Facts
1/4 cup (calculated without crackers): 105 calories, 7g fat (4g saturated fat), 21mg cholesterol, 276mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 6g protein.
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