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Slow Cooker Spinach Artichoke Dip Recipe

Slow Cooker Spinach Artichoke Dip Recipe

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania
TOTAL TIME: Prep: 10 min. Cook: 2 hours YIELD:12 servings


  • 1 can (14 ounces) water-packed artichoke hearts, drained and chopped
  • 1 cup fresh baby spinach, chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/3 cup chopped red onion
  • 1/4 teaspoon garlic powder
  • Whole wheat baguette slices and chunks of rainbow carrots and celery


  • 1. Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through.
  • 2. Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery. Yield: 12 servings (1/4 cup each).

Nutritional Facts

1/4 cup (calculated without items for dipping): 123 calories, 11g fat (3g saturated fat), 8mg cholesterol, 223mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 4g protein.

Reviews for Slow Cooker Spinach Artichoke Dip

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coffeeaddict24 User ID: 1542296 145034
Reviewed Apr. 1, 2013

"I made a double batch of this and it was super bland. I wound up adding a whole container (16oz!) of Parmesan cheese as well as some garlic salt."

arizona80 User ID: 6639763 101395
Reviewed Dec. 9, 2012

"I doubled this recipe & added a brick of cream cheese, a few diced jalapeños, & served it with toasted baguette & pita chips..Yummy"

country-girl99 User ID: 6991876 117765
Reviewed Nov. 24, 2012

"I made this for a group of friends and they said it was the best artichoke dip they've ever had! And then they asked for the recipe..... Delicious!!"

sfarmer User ID: 1483647 182991
Reviewed Dec. 27, 2011

"Best I've ever had! I made it in the oven instead of using a crock pot and it turned out just as good. Baked covered at 350F for 30 minutes. I will definitely double the recipe the next time."

ejunger User ID: 3840347 145033
Reviewed Dec. 4, 2011

"Very tasty dip. :) I added a couple drops of Tabasco for a little tang, but it was great even without it. :) Will be a great addition to my Packer Party spread! :)"

zanegreyfan User ID: 4662366 115402
Reviewed Nov. 29, 2011

"haven't made it yet, but it looks like it could be customized to a non-dairy dish using soft regular tofu, with lemon juice, fresh minced garlic, and dijon mustard."

williamsegraves User ID: 3296408 106627
Reviewed Jul. 17, 2011

"This was delicious!!! If you have more than a few guests coming, I suggest you double the recipe as this will disappear quickly!"

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