Taste of Home
Slow-Cooker Spicy Pork Chili
TOTAL TIME: Prep: 10 min. Cook: 6 hours
YIELD: 6 servings (2-1/2 quarts).
Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. —Taste of Home Test Kitchen
Ingredients
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2 pounds boneless pork, cut into 1/2-inch cubes
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1 tablespoon canola oil
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1 can (28 ounces) crushed tomatoes
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2 cups frozen corn
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1 can (15 ounces) black beans, rinsed and drained
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1 cup chopped onion
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2 cups beef broth
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1 can (4 ounces) chopped green chiles
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1 tablespoon chili powder
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1 teaspoon minced garlic
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1/2 teaspoon salt
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1/2 teaspoon cayenne pepper
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1/2 teaspoon pepper
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1/4 cup minced fresh cilantro
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Shredded cheddar cheese, optional
Directions
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1.
In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper.
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2.
Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.
Nutrition Facts
1-3/4 cups: 395 calories, 12g fat (4g saturated fat), 89mg cholesterol, 1055mg sodium, 34g carbohydrate (9g sugars, 8g fiber), 39g protein.
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