Taste of Home
Slow Cooker Spiced Poached Pears
TOTAL TIME: Prep: 25 min. Cook: 4 hours
YIELD: 8 servings.
Some of the many reasons I love this dessert recipe are: it's on the healthy side; it's easy to make; the recipe can be mostly prepared in advance of company arriving; and the presentation is lovely.—Jill Mant, Denver, Colorado
Ingredients
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1-1/2 cups dry red wine or cranberry juice
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1/3 cup packed brown sugar
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2 tablespoons dried cherries
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1 tablespoon ground cinnamon
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1 whole star anise
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1 dried Sichuan peppercorn, optional
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4 ripe Bosc pears
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GANACHE:
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6 ounces bittersweet chocolate, chopped
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1/4 cup heavy whipping cream
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TOPPINGS:
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2 tablespoons pine nuts
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Fresh blackberries
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Sweetened whipped cream, optional
Directions
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1.
In a 3-qt. slow cooker, mix wine, brown sugar, cherries, cinnamon, star anise and, if desired, peppercorn until blended. Peel and cut pears lengthwise in half. Remove cores, leaving a small well in the center of each. Arrange pears in wine mixture.
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2.
Cook, covered, on low 4-5 hours or until pears are almost tender. Discard star anise and peppercorn.
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3.
Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth.
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4.
To serve, remove pears to dessert dishes; drizzle with some of the poaching liquid. Spoon ganache into wells of pears. Top with pine nuts and blackberries. If desired, serve with whipped cream.
Nutrition Facts
1 serving (calculated without whipped cream and blackberries): 295 calories, 12g fat (6g saturated fat), 8mg cholesterol, 8mg sodium, 30g carbohydrate (22g sugars, 4g fiber), 2g protein.
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