Slow-Cooker Sausage and Apples

Name: Slow-Cooker Sausage and Apples
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 24 servings.
Ingredients: 2 pounds smoked kielbasa or Polish sausage, sliced; 1 jar (24 ounces) chunky applesauce; 1/2 cup packed brown sugar; 1/2 cup chopped onion

TOTAL TIME: Prep: 10 min. Cook: 3 hours YIELD: 24 servings.

This recipe belongs to my friend Patty, who made me a wonderful cookbook of her dishes. This is one of her most popular. I often double it for parties. —Tammy Zywicki, Elmira, New York

Ingredients

2 pounds smoked kielbasa or Polish sausage, sliced
1 jar (24 ounces) chunky applesauce
1/2 cup packed brown sugar
1/2 cup chopped onion

Directions

1. Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered on low, until heated through, 3-4 hours.

Nutrition Facts

1/4 cup: 155 calories, 10g fat (4g saturated fat), 25mg cholesterol, 254mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 5g protein.

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