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Slow-Cooker Saucy Pork Chops Recipe

"I serve these tender chops a couple of times a month because we just love them," writes Sharon Polk of Lapeer, Michigan. "The tangy sauce is delicious over mashed potatoes, rice or noodles."
TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD:8 servings

Ingredients

  • 8 boneless pork chops (1/2 inch thick)
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 medium onion, chopped
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • Mashed potatoes or hot cooked rice

Directions

  • 1. In a large skillet, cook pork chops in oil until lightly browned on each side. Sprinkle with salt and pepper. Transfer to a slow cooker. In a bowl, combine the soup, onion, ketchup and Worcestershire sauce; pour over chops. Cover and cook on high for 4-5 hours or until meat juices run clear. Serve over potatoes or rice. Yield: 8 servings.

Nutritional Facts

1 each: 239 calories, 12g fat (3g saturated fat), 57mg cholesterol, 614mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 23g protein.

Reviews for Slow-Cooker Saucy Pork Chops

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Average Rating
MY REVIEW
suekg
Reviewed Nov. 14, 2015

"Was pretty blah. Once it cooked for a while the sauce was very runny and I had to add flour, Won't make again. Would need too many tweaks"

MY REVIEW
katecrid47
Reviewed Jun. 5, 2015

"YUM! I also used one can of cream of mushroom and one of cream of chicken. The only thing I changed was I browned the pork chops on the grill first. My cooktop is broken. Anyway, all who ate it loved it. I served with mashed potatoes also.

Thanks for sharing!"

MY REVIEW
paulette01
Reviewed May. 16, 2015

"This is so yummy! I do use 1 can cream of chicken and 1 can cream of mushroom and have it with mashed potatoes. My husband loves the sauce. It does look weird when you mix it but it turns out "oh sooo good"!"

MY REVIEW
kacylynn
Reviewed Jun. 7, 2014

"Sorry but my family and I really didn't like this...very bland...would not make again"

MY REVIEW
strongkat
Reviewed Feb. 2, 2014

"I used cream of celery soup because that's what I had and caramelized onions because I needed to use them, but it was delicious! My husband said the best he'd ever had. I used it over mashed potatoes."

MY REVIEW
shecooksalot
Reviewed Jan. 10, 2014

"easy and delicious!! Served over a plain baked potato (as a topper of sorts) and was very yummy! I used one can of cream of chicken and one of cream of mushroom (I forgot to buy 2 of the chicken ones) and used a little bit less ketchup (1-2 Tbsp. less) simply because I ran out. I agree with royalviking that the sauce after mixing and before cooking, looked weird, but it turned out wonderful."

MY REVIEW
bjsilve0
Reviewed Oct. 1, 2013

"Very good and easy."

MY REVIEW
sd20
Reviewed Feb. 22, 2013

"Actually family rated this 4 1/2 stars. This was easy to make and very good. I didn't use the whole onion and served with rice."

MY REVIEW
114dianadr
Reviewed Jan. 28, 2013

"Very good I added Lipton onion soup mix will cook again ."

MY REVIEW
lberry222
Reviewed Jan. 23, 2013

"So good!"

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