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Slow-Cooker Salmon Loaf

Name: Slow-Cooker Salmon Loaf
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 servings.
Ingredients: 2 large eggs, lightly beaten; 2 cups seasoned stuffing croutons; 1 cup chicken broth; 1 cup grated Parmesan cheese; 1/4 teaspoon ground mustard; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 4 hours

Makes

6 servings

Updated: Oct. 14, 2022

As a stay-at-home mom with two small children, I'm always looking for quick, easy recipes that can be prepared ahead of time. I also don't like to heat up my oven during our hot Georgia summers. I adapted this recipe from one I found in an old slow-cooker book of my grandma's. I serve it with macaroni and cheese and pinto beans. -Kelly Ritter, Douglasville, Georgia

Slow-Cooker Salmon Loaf Recipe photo by Taste of Home

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Ingredients

2 large eggs, lightly beaten
2 cups seasoned stuffing croutons
1 cup chicken broth
1 cup grated Parmesan cheese
1/4 teaspoon ground mustard
1 can (14-3/4 ounces) salmon, drained, bones and skin removed

Directions

Cut three 20x3-in. strips of heavy duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker coated with cooking spray.
In a large bowl, combine the first five ingredients. Add salmon and mix well. Gently shape mixture into a round loaf. Place in the center of the strips.
Cover and cook on low for 4-6 hours or until a thermometer reads 160°. Using foil strips as handles, remove the loaf to a platter.

Nutrition Facts

1 slice: 258 calories, 12g fat (4g saturated fat), 112mg cholesterol, 1035mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 24g protein.

Slow-Cooker Salmon Loaf

Ingredients

Directions

Nutrition Facts

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