Slow-Cooker Ribs
TOTAL TIME: Prep: 25 min. + cooling Cook: 4 hours
YIELD: 4 servings.
These simple-to-prepare ribs call for everyday ingredients. So I never complain when my family asks me to make them. Everyone enjoys their down-home goodness.
Ingredients
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3 pounds pork spareribs
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1-3/4 cups sliced onions
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1 bottle (18 ounces) barbecue sauce
Directions
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1.
Place ribs, meat side up, on a broiling pan. Sprinkle with salt and pepper. Broil 6 in. from the heat for 15-20 minutes or until browned. Cool; cut into serving-size pieces.
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2.
Place onion in a 5-qt. slow cooker; top with ribs. Pour barbecue sauce over all. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours or until ribs are tender.
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