Slow-Cooker Reuben Spread

Name: Slow-Cooker Reuben Spread
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 3-1/2 cups.
Cuisine: Europe, German
Ingredients: 1 can (14 ounces) sauerkraut, rinsed and well drained; 1 package (8 ounces) cream cheese, cubed; 2 cups shredded Swiss cheese; 1 package (3 ounces) deli corned beef, chopped; 3 tablespoons prepared Thousand Island salad dressing; Snack rye bread or crackers

TOTAL TIME: Prep: 5 min. Cook: 2 hours YIELD: 3-1/2 cups.

My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a slow cooker set to warm so the dip stays at its most tasty temperature. —Rosalie Fuchs, Paynesville, Minnesota

Ingredients

1 can (14 ounces) sauerkraut, rinsed and well drained
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
1 package (3 ounces) deli corned beef, chopped
3 tablespoons prepared Thousand Island salad dressing
Snack rye bread or crackers

Directions

1. In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers.

Nutrition Facts

2 tablespoons: 69 calories, 6g fat (3g saturated fat), 18mg cholesterol, 203mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

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