Slow-Cooker Praline Sweet Potatoes

Name: Slow-Cooker Praline Sweet Potatoes
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings.
Ingredients: 3 cups mashed sweet potatoes; 1 cup sugar; 3 large eggs; 1/2 cup 2% milk; 1/4 cup butter, melted; 1 teaspoon salt; 1 teaspoon vanilla extract; TOPPING:; 1/2 cup packed brown sugar; 1/2 cup chopped pecans; 1/4 cup all-purpose flour; 2 tablespoons cold butter

I had a house full of relatives and was short on cooking space. I used the basic idea of the traditional sweet potato casserole and adapted it for the slow cooker. It's been a huge hit ever since! —Joanna Stanforth, Scott Air Force Base, Illinois

Ingredients

3 cups mashed sweet potatoes
1 cup sugar
3 large eggs
1/2 cup 2% milk
1/4 cup butter, melted
1 teaspoon salt
1 teaspoon vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 tablespoons cold butter

Directions

In a greased 3-qt. slow cooker, combine the first seven ingredients. Cook, covered, on low for 3 hours. Combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potatoes. Cook, covered, on low until a thermometer reads 160°, 1-2 hours longer.

Nutrition Facts

3/4 cup: 556 calories, 21g fat (9g saturated fat), 125mg cholesterol, 580mg sodium, 87g carbohydrate (62g sugars, 5g fiber), 8g protein.

Originally published as Slow-cooked Sweet Potato Casserole in Taste of Home Everyday Slow Cooker & One Dish Recipes 2011

Reviews

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julimoon

Nov 25, 2015

I made this for a Thanksgiving dish to pass at work. I came home with an empty slow cooker. Our company president said he hadn't had a sweet potato in 20 years because the last one was so bad, he loved this! I used 7 cups of potatoes because I wanted to fill a 3 quart slow cooker and it was very sweet, I'm thinking with just 3 cups of potatoes less sugar might be better. Also I cooked this using the high setting, I was worried about the eggs being thoroughly cooked.