Slow Cooker Pork Pozole Recipe

5 3 4
Slow Cooker Pork Pozole Recipe
Slow Cooker Pork Pozole Recipe photo by Taste of Home
Publisher Photo

Slow Cooker Pork Pozole Recipe

Read Reviews
5 3 4
Publisher Photo
When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced comfort. —Genie Gunn, Asheville, North Carolina
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 3 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 3 hours

Ingredients

  • 1 can (15-1/2 ounces) hominy, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
  • 1 can (10 ounces) green enchilada sauce
  • 2 medium carrots, finely chopped
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1 pound boneless country-style pork ribs
  • Lime wedges and minced fresh cilantro
  • Corn tortillas, optional

Directions

In a 3- or 4-qt. slow cooker, combine the first nine ingredients; add pork. Cook, covered, on low 3-4 hours or until pork is tender.
Remove pork from slow cooker. Cut pork into bite-sized pieces; return to slow cooker. Serve with lime wedges and cilantro and, if desired, corn tortillas. Yield: 6 servings.
Originally published as Slow Cooker Pork Pozole in Taste of Home February/March 2016, p72

Nutritional Facts

1-1/3 cups: 223 calories, 8g fat (3g saturated fat), 44mg cholesterol, 991mg sodium, 22g carbohydrate (7g sugars, 5g fiber), 15g protein.

  • 1 can (15-1/2 ounces) hominy, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
  • 1 can (10 ounces) green enchilada sauce
  • 2 medium carrots, finely chopped
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1 pound boneless country-style pork ribs
  • Lime wedges and minced fresh cilantro
  • Corn tortillas, optional
  1. In a 3- or 4-qt. slow cooker, combine the first nine ingredients; add pork. Cook, covered, on low 3-4 hours or until pork is tender.
  2. Remove pork from slow cooker. Cut pork into bite-sized pieces; return to slow cooker. Serve with lime wedges and cilantro and, if desired, corn tortillas. Yield: 6 servings.
Originally published as Slow Cooker Pork Pozole in Taste of Home February/March 2016, p72

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSlow Cooker Pork Pozole

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Jilly1966 User ID: 8962482 256387
Reviewed Nov. 4, 2016

"My husband agreed. Very good and easy."

MY REVIEW
sands351 User ID: 1036170 243684
Reviewed Feb. 12, 2016

"Hubby an I enjoyed this very much. Very easy to throw together and let the slow cooker do the work. Thanks for the recipe."

MY REVIEW
dbrooke User ID: 57134 243143
Reviewed Feb. 3, 2016

"Great cold weather meal"

Loading Image