Slow-Cooker Pork Chops Recipe photo by Taste of Home
Slow-Cooker Pork Chops
TOTAL TIME: Prep: 15 min. Cook: 2 hours
YIELD: 4 servings.
Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee
Ingredients
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1/2 cup all-purpose flour, divided
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1/2 teaspoon ground mustard
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1/2 teaspoon garlic pepper blend
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1/4 teaspoon seasoned salt
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4 boneless pork loin chops (4 ounces each)
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2 tablespoons canola oil
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1 can (14-1/2 ounces) chicken broth
Directions
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1.
In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides.
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2.
Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender.
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3.
Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts
1 pork chop: 279 calories, 14g fat (3g saturated fat), 57mg cholesterol, 606mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch.
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