Save on Pinterest

Slow Cooker Pork Chop Supper

You'll love the succulent taste of this slow-cooked meal shared by Pamela Shank of Parkersburg, West Virginia. A tangy kick of sauerkraut will leave you smacking your lips.
  • Total Time
    Prep: 20 min. Cook: 3 hours
  • Makes
    2 servings


  • 2 boneless pork loin chops (5 ounces each)
  • 2 teaspoons canola oil
  • 1 medium sweet potato, peeled and thinly sliced
  • 1 small onion, sliced
  • 1 small tart apple, peeled and sliced
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1 can (8 ounces) sauerkraut, undrained


  • In a small nonstick skillet, brown chops in oil. Meanwhile, place the sweet potato, onion and apple in a 1-1/2-qt. slow cooker.
  • Combine the brown sugar, cinnamon, salt, nutmeg and pepper; sprinkle over the top. Layer with pork chops and sauerkraut.
  • Cover and cook on low for 3-4 hours or until meat is tender.
Nutrition Facts
1 each: 377 calories, 13g fat (3g saturated fat), 68mg cholesterol, 1094mg sodium, 35g carbohydrate (21g sugars, 6g fiber), 30g protein.

Recommended Video


Click stars to rate
Average Rating:
  • Prof_Susan
    Jan 31, 2016

    I followed the recipe precisely and cooked the full four hours. The sweet potatoes did not get done and the pork chops were close to overdone. Won't be making this again.

  • mhuddlestun
    Nov 18, 2011

    This meal did not have good flavor. No one in my family cared for this meal.

  • beej50
    Oct 30, 2010

    No comment left

  • cyndydobbins
    Aug 27, 2010

    No comment left

  • marycrosby
    Jan 8, 2009

    No comment left