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Slow Cooker Pork Chop Supper

Total Time

Prep: 20 min. Cook: 3 hours


2 servings

You'll love the succulent taste of this slow-cooked meal shared by Pamela Shank of Parkersburg, West Virginia. A tangy kick of sauerkraut will leave you smacking your lips.


  • 2 boneless pork loin chops (5 ounces each)
  • 2 teaspoons canola oil
  • 1 medium sweet potato, peeled and thinly sliced
  • 1 small onion, sliced
  • 1 small tart apple, peeled and sliced
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1 can (8 ounces) sauerkraut, undrained


  1. In a small nonstick skillet, brown chops in oil. Meanwhile, place the sweet potato, onion and apple in a 1-1/2-qt. slow cooker.
  2. Combine the brown sugar, cinnamon, salt, nutmeg and pepper; sprinkle over the top. Layer with pork chops and sauerkraut.
  3. Cover and cook on low for 3-4 hours or until meat is tender.

Nutrition Facts

1 each: 377 calories, 13g fat (3g saturated fat), 68mg cholesterol, 1094mg sodium, 35g carbohydrate (21g sugars, 6g fiber), 30g protein.

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