Slow Cooker Pork Chop Supper Recipe

3.5 2 4
Slow Cooker Pork Chop Supper Recipe
Slow Cooker Pork Chop Supper Recipe photo by Taste of Home
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Slow Cooker Pork Chop Supper Recipe

Read Reviews
3.5 2 4
Publisher Photo
You'll love the succulent taste of this slow-cooked meal shared by Pamela Shank of Parkersburg, West Virginia. A tangy kick of sauerkraut will leave you smacking your lips.
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Cook: 3 hours
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Cook: 3 hours

Ingredients

  • 2 boneless pork loin chops (5 ounces each)
  • 2 teaspoons canola oil
  • 1 medium sweet potato, peeled and cut into 1/4-inch slices
  • 1 small onion, sliced
  • 1 small tart apple, peeled and sliced
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1 can (8 ounces) sauerkraut, undrained

Directions

In a small nonstick skillet, brown chops in oil. Meanwhile, place the sweet potato, onion and apple slices in a 1-1/2-qt. slow cooker. Combine the brown sugar, cinnamon, salt, nutmeg and pepper; sprinkle over apple. Top with pork chops and sauerkraut.
Cover and cook on low for 3 to 3-1/2 hours or until meat juices run clear. Yield: 2 servings.
Originally published as Pork Chop Supper in Cooking for 2 Spring 2009, p8

Nutritional Facts

1 each: 377 calories, 13g fat (3g saturated fat), 68mg cholesterol, 1094mg sodium, 35g carbohydrate (21g sugars, 6g fiber), 30g protein.

  • 2 boneless pork loin chops (5 ounces each)
  • 2 teaspoons canola oil
  • 1 medium sweet potato, peeled and cut into 1/4-inch slices
  • 1 small onion, sliced
  • 1 small tart apple, peeled and sliced
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1 can (8 ounces) sauerkraut, undrained
  1. In a small nonstick skillet, brown chops in oil. Meanwhile, place the sweet potato, onion and apple slices in a 1-1/2-qt. slow cooker. Combine the brown sugar, cinnamon, salt, nutmeg and pepper; sprinkle over apple. Top with pork chops and sauerkraut.
  2. Cover and cook on low for 3 to 3-1/2 hours or until meat juices run clear. Yield: 2 servings.
Originally published as Pork Chop Supper in Cooking for 2 Spring 2009, p8

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Reviews forSlow Cooker Pork Chop Supper

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MY REVIEW
Prof_Susan User ID: 3899940 242893
Reviewed Jan. 31, 2016

"I followed the recipe precisely and cooked the full four hours. The sweet potatoes did not get done and the pork chops were close to overdone. Won't be making this again."

MY REVIEW
mhuddlestun User ID: 5946594 107398
Reviewed Nov. 18, 2011

"This meal did not have good flavor. No one in my family cared for this meal."

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