Slow-Cooker Pizza
TOTAL TIME: Prep: 20 min. Cook: 2 hours
YIELD: 8 servings.
Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. —Julie Sterchi from Jackson, Missouri
Ingredients
-
1 package (16 ounces) wide egg noodles
-
1-1/2 pounds ground beef or turkey
-
1/4 cup chopped onion
-
1 jar (26 ounces) spaghetti sauce
-
1 jar (4-1/2 ounces) sliced mushrooms, drained
-
1-1/2 teaspoons Italian seasoning
-
1 package (3-1/2 ounces) sliced pepperoni, halved
-
3 cups shredded cheddar cheese
-
3 cups shredded part-skim mozzarella cheese
Directions
-
1.
Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles.
-
2.
In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact.
-
3.
Cover and cook on low for 2-3 hours or until heated through and cheese is melted.
Nutrition Facts
1-1/2 cups: 780 calories, 41g fat (21g saturated fat), 192mg cholesterol, 1262mg sodium, 53g carbohydrate (9g sugars, 4g fiber), 49g protein.
© 2024 RDA Enthusiast Brands, LLC