I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. —Nel Carver, Moscow, Idaho
Slow Cooker Pizza Fondue Recipe photo by Taste of Home
Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear.
Add a rating or review to submit
Average Rating:
Beema
Jan 1, 2015
This was a big hit at our New Year's Eve party, but I am only rating this one a four star because it needs more if a kick, a bit more liquid (way too thick) and as already mentioned less cooking time. I expected the cheese to melt.. it doesn't. Nonetheless, the crowd finished the pot, and I will make it again. When I do, I think I will add some Hot & Spicy V8 juice to add more kick. This volunteer field editor rates this a four star with the potential of being a five star with a little tweaking.
lurky27
Apr 12, 2013
I only gave it 4 stars because the cooking time is way off. Done after 2 hours for sure! Don't leave it too long otherwise it will start burning! Also, I did not have dried minced onion on hand so I used 1/4 tsp onion powder instead. Really very tasty.~ Theresa
bereitbach
Feb 3, 2012
I took this to a church fellowship and it was a big hit! I followed the recipe exactly and I really don't think it needed any changes.
Reviews
This was a big hit at our New Year's Eve party, but I am only rating this one a four star because it needs more if a kick, a bit more liquid (way too thick) and as already mentioned less cooking time. I expected the cheese to melt.. it doesn't. Nonetheless, the crowd finished the pot, and I will make it again. When I do, I think I will add some Hot & Spicy V8 juice to add more kick. This volunteer field editor rates this a four star with the potential of being a five star with a little tweaking.
I only gave it 4 stars because the cooking time is way off. Done after 2 hours for sure! Don't leave it too long otherwise it will start burning! Also, I did not have dried minced onion on hand so I used 1/4 tsp onion powder instead. Really very tasty.~ Theresa
I took this to a church fellowship and it was a big hit! I followed the recipe exactly and I really don't think it needed any changes.