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Slow Cooker Pizza Fondue

Name: Slow Cooker Pizza Fondue
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 cups.
Cuisine: Europe, Italian
Ingredients: 1 jar (29 ounces) meatless spaghetti sauce; 2 cups shredded part-skim mozzarella cheese; 1/4 cup shredded Parmesan cheese; 2 teaspoons dried oregano; 1 teaspoon dried minced onion; 1/4 teaspoon garlic powder; Cubed Italian bread

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 4 hours

Makes

4 cups

I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. —Nel Carver, Moscow, Idaho

Slow Cooker Pizza Fondue Recipe photo by Taste of Home

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Ingredients

1 jar (29 ounces) meatless spaghetti sauce
2 cups shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
2 teaspoons dried oregano
1 teaspoon dried minced onion
1/4 teaspoon garlic powder
Cubed Italian bread

Directions

In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder.
Cover and cook on low for 4-6 hours or until heated through and cheese is melted. Serve with bread.

Nutrition Facts

1/4 cup: 69 calories, 3g fat (2g saturated fat), 10mg cholesterol, 341mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 5g protein.

Slow Cooker Pizza Fondue

Ingredients

Directions

Nutrition Facts

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