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Slow Cooker Pizza Fondue

I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. —Nel Carver, Moscow, Idaho
  • Total Time
    Prep: 10 min. Cook: 4 hours
  • Makes
    4 cups

Ingredients

  • 1 jar (29 ounces) meatless spaghetti sauce
  • 2 cups shredded part-skim mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 teaspoons dried oregano
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon garlic powder
  • Cubed Italian bread

Directions

  • In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder.
  • Cover and cook on low for 4-6 hours or until heated through and cheese is melted. Serve with bread.
Nutrition Facts
1/4 cup: 69 calories, 3g fat (2g saturated fat), 10mg cholesterol, 341mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 5g protein.

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