Slow-Cooker Pizza Dip
TOTAL TIME: Prep: 15 min. Cook: 2 hours
YIELD: 20 servings.
I created this dip for my daughter's pizza-themed birthday party. It was an instant hit and I've continued to take it along to other gatherings. Everyone loves it! —Stephanie Gates, Waterloo, Iowa
Ingredients
-
1/2 pound ground beef
-
1/2 pound bulk pork sausage
-
1 can (28 ounces) crushed tomatoes
-
1/2 cup diced green pepper
-
1/4 cup grated Parmesan cheese
-
2 tablespoons tomato paste
-
2 teaspoons Italian seasoning
-
1 garlic clove, minced
-
3/4 teaspoon crushed red pepper flakes
-
1/4 teaspoon salt
-
1/4 teaspoon pepper
-
Hot garlic bread
Directions
-
1.
In a large skillet, cook and crumble beef and sausage over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer meat to a 3-qt. slow cooker. Stir in all remaining ingredients except garlic bread.
-
2.
Cook, covered, on low 2-3 hours or until heated through. Serve with garlic bread.
Nutrition Facts
1/4 cup dip: 68 calories, 4g fat (1g saturated fat), 14mg cholesterol, 198mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC