Slow-Cooker Pineapple Sweet Potatoes

Ingredients

• 4 large eggs, lightly beaten
• 6 to 6-1/2 cups mashed sweet potatoes (without added milk or butter)
• 1 cup 2% milk
• 1/2 cup butter, melted
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon lemon extract
• 1 can (8 ounces) sliced pineapple, drained
• 1/4 cup chopped pecans