Save on Pinterest

Slow-Cooker Pineapple Sweet Potatoes

Total Time

Prep: 15 min. Cook: 4 hours

Makes

12 servings

Pineapple and pecans make a pretty topping for this no-fuss side dish. It's light, tasty and not too sweet. Making it in the slow cooker leaves extra space in the oven when preparing a holiday turkey and other dishes. —Bette Filcher, Lexington, Texas
Slow-Cooker Pineapple Sweet Potatoes Recipe photo by Taste of Home

Ingredients

  • 4 large eggs, lightly beaten
  • 6 to 6-1/2 cups mashed sweet potatoes (without added milk or butter)
  • 1 cup 2% milk
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon lemon extract
  • 1 can (8 ounces) sliced pineapple, drained
  • 1/4 cup chopped pecans

Directions

  1. In a large bowl, mix first nine ingredients. Transfer to a greased 3-qt. slow cooker. Top with pineapple and pecans.
  2. Cook, covered, on low until a thermometer reads 160°, 4-5 hours.

Nutrition Facts

3/4 cup: 262 calories, 10g fat (5g saturated fat), 81mg cholesterol, 281mg sodium, 38g carbohydrate (19g sugars, 3g fiber), 5g protein.

Recommended Video

Reviews

Click stars to rate
  • SamnKris
    Dec 20, 2012

    No comment left