Slow Cooker Pineapple Sweet Potatoes Recipe

Slow Cooker Pineapple Sweet Potatoes Recipe
Slow Cooker Pineapple Sweet Potatoes Recipe photo by Taste of Home
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Slow Cooker Pineapple Sweet Potatoes Recipe

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Pineapple and pecans make a pretty topping for this no-fuss side dish. It's light, tasty and not too sweet. Making it in the slow cooker leaves extra space in the oven when preparing a holiday turkey and other dishes. —Bette Filcher, Lexington, Texas
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours

Ingredients

  • 4 eggs
  • 1 cup milk
  • 1/2 cup butter or margarine, softened
  • 6 to 6-1/2 cups mashed sweet potatoes (without added milk or butter)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 can (8 ounces) sliced pineapple, drained
  • 1/4 cup chopped pecans

Directions

In a mixing bowl, combine the first nine ingredients; mix well. Transfer to a slow cooker. Top with pineapple slices and pecans. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Yield: 12-14 servings.
Originally published as Pineapple Sweet Potatoes in Quick Cooking November/December 1999, p35

Nutritional Facts

3/4 cup: 262 calories, 10g fat (5g saturated fat), 81mg cholesterol, 281mg sodium, 38g carbohydrate (19g sugars, 3g fiber), 5g protein.

  • 4 eggs
  • 1 cup milk
  • 1/2 cup butter or margarine, softened
  • 6 to 6-1/2 cups mashed sweet potatoes (without added milk or butter)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 can (8 ounces) sliced pineapple, drained
  • 1/4 cup chopped pecans
  1. In a mixing bowl, combine the first nine ingredients; mix well. Transfer to a slow cooker. Top with pineapple slices and pecans. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Yield: 12-14 servings.
Originally published as Pineapple Sweet Potatoes in Quick Cooking November/December 1999, p35

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