Slow Cooker Peach BBQ Ribs Recipe

5 1
Slow Cooker Peach BBQ Ribs Recipe
Slow Cooker Peach BBQ Ribs Recipe photo by Taste of Home
Publisher Photo

Slow Cooker Peach BBQ Ribs Recipe

Be the first to add a review
5 1
Publisher Photo
For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce. Keep the napkins coming. — Sue Ryon, Shorewood, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 5 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 5 hours

Ingredients

  • 2 tablespoons chili powder
  • 1 tablespoon brown sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic salt
  • 1/2 teaspoon cayenne pepper
  • 4 pounds pork baby back ribs, cut into serving-size pieces
  • SAUCE:
  • 3 medium ripe peaches, peeled and chopped
  • 1 bottle (18 ounces) barbecue sauce
  • 1/4 cup water
  • 1 jalapeno pepper, thinly sliced

Directions

In a small bowl, mix seasonings; rub over meaty side of ribs. Place in a 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until meat is tender.
Before serving, combine peaches, barbecue sauce and water in a saucepan; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until peaches are softened, stirring occasionally. If desired, thin with additional water. Stir in jalapeno. Serve with ribs. Yield: 8 servings (3 cups sauce).
Health Tip: These taste amazing even without the sauce, which loads on most of the sodium. Skip the sauce and use 1 tsp. garlic powder for the 2 tsp. garlic salt in the rub and sodium falls to 150mg per serving.
Originally published as Slow Cooker Peach BBQ Ribs in Simple & Delicious August/September 2016

Nutritional Facts

1 serving: 431 calories, 22g fat (8g saturated fat), 81mg cholesterol, 1048mg sodium, 35g carbohydrate (28g sugars, 3g fiber), 24g protein.

  • 2 tablespoons chili powder
  • 1 tablespoon brown sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic salt
  • 1/2 teaspoon cayenne pepper
  • 4 pounds pork baby back ribs, cut into serving-size pieces
  • SAUCE:
  • 3 medium ripe peaches, peeled and chopped
  • 1 bottle (18 ounces) barbecue sauce
  • 1/4 cup water
  • 1 jalapeno pepper, thinly sliced
  1. In a small bowl, mix seasonings; rub over meaty side of ribs. Place in a 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until meat is tender.
  2. Before serving, combine peaches, barbecue sauce and water in a saucepan; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until peaches are softened, stirring occasionally. If desired, thin with additional water. Stir in jalapeno. Serve with ribs. Yield: 8 servings (3 cups sauce).
Health Tip: These taste amazing even without the sauce, which loads on most of the sodium. Skip the sauce and use 1 tsp. garlic powder for the 2 tsp. garlic salt in the rub and sodium falls to 150mg per serving.
Originally published as Slow Cooker Peach BBQ Ribs in Simple & Delicious August/September 2016

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSlow Cooker Peach BBQ Ribs

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review