Slow Cooker Oatmeal Recipe

4.5 7 7
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Slow Cooker Oatmeal Recipe

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4.5 7 7
Publisher Photo
—Brandy Schaefer, Glen Carbon, Illinois
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 3 hours
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 3 hours

Ingredients

  • 2 cups milk
  • 1 cup old-fashioned oats
  • 1 cup chopped peeled tart apple
  • 1/2 cup raisins
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped walnuts
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Directions

In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. Yield: 4 servings.
Originally published as Slow Cooker Oatmeal in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p69

Nutritional Facts

1 cup: 340 calories, 13g fat (5g saturated fat), 20mg cholesterol, 225mg sodium, 51g carbohydrate (32g sugars, 3g fiber), 10g protein.

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  • 2 cups milk
  • 1 cup old-fashioned oats
  • 1 cup chopped peeled tart apple
  • 1/2 cup raisins
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped walnuts
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  1. In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. Yield: 4 servings.
Originally published as Slow Cooker Oatmeal in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p69

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Reviews forSlow Cooker Oatmeal

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kbridge User ID: 1052042 253392
Reviewed Aug. 30, 2016

"My kids loved this!! I had everything mixed up and in my small crockpot before bed. I did get up at 5am., add the milk, turned it on low and went back to bed. Perfect at 7am!

Thank you. :)"

MY REVIEW
lrgrn User ID: 8638066 238134
Reviewed Nov. 26, 2015

"I prepared this exactly as instructed and it was delicious!!!! Was definitely ready in two hours. Will be a staple in our house from now on! Also- we are a family of four and we could've had a little more, will double next time."

MY REVIEW
krgambles User ID: 1694289 210089
Reviewed Jan. 29, 2014

"I made this with gluten free oats and almond milk. Since I used almond milk, I substituted almonds for the walnuts. Perfection! It did take 2 hours on low and an hour on high, but it was amazing. Thanks for this keeper!"

MY REVIEW
taranjit User ID: 7460931 107563
Reviewed Oct. 27, 2013

"Yummy."

MY REVIEW
darcien007 User ID: 5786236 163427
Reviewed Jan. 16, 2012

"I put a bowl inside the crock pot and filled the sourrounding with water. I made the steel cut oats in the bowl. This way the crock pot clean up was way easy. Otherwise you have a big mess on your hands unless you have a liner"

MY REVIEW
mom2meghann User ID: 5322895 158316
Reviewed Nov. 4, 2011

"delicious and easy to make! I omitted the raisins, as I don't eat them in any oatmeal. I tripled the recipe the first time i made it, and it took only about 1.5-2 hrs to be done."

MY REVIEW
sweetsue1006 User ID: 2176954 107560
Reviewed Aug. 24, 2011

"Very, very good. Made it several times. However, it didn't take as long to cook as recipe said. Would recommend it for a easy to fix (have on hand) breakfast!!!!"

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