Slow Cooker Meatball Sandwiches Recipe

5 3 2
Slow Cooker Meatball Sandwiches Recipe
Slow Cooker Meatball Sandwiches Recipe photo by Taste of Home
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Slow Cooker Meatball Sandwiches Recipe

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5 3 2
Publisher Photo
Our approach to meatball sandwiches is a simple one—cook the meatballs low and slow, load into hoagie buns and top with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, Nevada
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. Cook: 3 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. Cook: 3 hours

Ingredients

  • 2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
  • 2 jars (24 ounces each) marinara sauce
  • 8 hoagie buns, split
  • 8 slices provolone cheese
  • Sliced pepperoncini, optional

Directions

Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours until meatballs are heated through.
On each bun bottom, layer meatballs, cheese and, if desired, pepperoncini; replace tops. Yield: 8 servings.
Originally published as Slow Cooker Meatball Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2015, p60

  • 2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
  • 2 jars (24 ounces each) marinara sauce
  • 8 hoagie buns, split
  • 8 slices provolone cheese
  • Sliced pepperoncini, optional
  1. Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours until meatballs are heated through.
  2. On each bun bottom, layer meatballs, cheese and, if desired, pepperoncini; replace tops. Yield: 8 servings.
Originally published as Slow Cooker Meatball Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2015, p60

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Reviews forSlow Cooker Meatball Sandwiches

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suzannahnoelle User ID: 5787204 268923
Reviewed Jul. 3, 2017

"My gosh, pood49, what a sour person you are! This recipe is for people who work and don't get to sit around at home all day. This recipe is for those who are short on time and have many other preparations to make. This recipe is for those who simply enjoy using their crock pots! Also, there's a world of difference in taste between Marinara and spaghetti sauce. MANY Americans know the difference! Geez, don't be such a crab box! Great recipe, Stacie Nicholls; thank you for posting it."

MY REVIEW
pood49 User ID: 1522343 268909
Reviewed Jul. 3, 2017

"I can't imagine why you would want to do already cooked meatballs and sauce in a slow cooker. This recipe is for people who don't know how to cook or are lazy. Why don't you call Marinara sauce what it really is, which is Spaghetti Sauce, this is America."

MY REVIEW
MissCarol44 User ID: 6056464 263319
Reviewed Mar. 11, 2017

"Very good recipe, done it before and it should be a winner with college students too. :)"

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