Slow Cooker Luau Chicken
TOTAL TIME: Prep: 15 min. Cook: 4 hours
YIELD: 6 servings.
As long as you’re cooking bacon for breakfast, save some for the slow cooker. In four hours, you’ll be saying aloha to lunch! —Cindy Lund, Valley Center, California
Ingredients
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6 bacon strips, divided
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6 boneless skinless chicken thighs (about 1-1/2 pounds)
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/2 cup chopped red onion
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1 cup crushed pineapple, drained
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3/4 cup barbecue sauce
Directions
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1.
Cut 3 bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels.
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2.
Season chicken with salt and pepper; place in a 3-qt. slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbecue sauce.
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3.
Cover and cook on low for 4-5 hours or until chicken is tender. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving.
Nutrition Facts
1 each: 375 calories, 17g fat (5g saturated fat), 135mg cholesterol, 637mg sodium, 14g carbohydrate (13g sugars, 1g fiber), 39g protein.
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