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Slow Cooker Luau Chicken Exps44352 Sd2401784a10 18 3bc Rms 4

Slow Cooker Luau Chicken

TOTAL TIME: Prep: 15 min. Cook: 4 hours YIELD: 6 servings.
As long as you’re cooking bacon for breakfast, save some for the slow cooker. In four hours, you’ll be saying aloha to lunch! —Cindy Lund, Valley Center, California

Ingredients

  • 6 bacon strips, divided
  • 6 boneless skinless chicken thighs (about 1-1/2 pounds)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chopped red onion
  • 1 cup crushed pineapple, drained
  • 3/4 cup barbecue sauce

Directions

  • 1. Cut 3 bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels.
  • 2. Season chicken with salt and pepper; place in a 3-qt. slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbecue sauce.
  • 3. Cover and cook on low for 4-5 hours or until chicken is tender. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving.

Nutrition Facts

1 each: 375 calories, 17g fat (5g saturated fat), 135mg cholesterol, 637mg sodium, 14g carbohydrate (13g sugars, 1g fiber), 39g protein.

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