Slow Cooker Lava Cake Recipe

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Slow Cooker Lava Cake Recipe

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Because I love chocolate, this decadent slow cooker cake has long been a family favorite. This cake can also be served cold.—Elizabeth Farrell, Hamilton, Montana
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 2 hours + standing
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 2 hours + standing

Ingredients

  • 1 cup all-purpose flour
  • 1 cup packed brown sugar, divided
  • 5 tablespoons baking cocoa, divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fat-free milk
  • 2 tablespoons canola oil
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1-1/4 cups hot water

Directions

In a large bowl, whisk flour, 1/2 cup brown sugar, 3 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened.
Spread into a 3-qt. slow cooker coated with cooking spray. In a small bowl, mix cinnamon and the remaining brown sugar and cocoa; stir in hot water. Pour over batter (do not stir).
Cook, covered, on high 2 to 2-1/2 hours or until a toothpick inserted in cake portion comes out clean. Turn off slow cooker; let stand 15 minutes before serving. Yield: 8 servings.
Originally published as Slow Cooker Lava Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

Nutritional Facts

1 serving: 207 calories, 4g fat (0 saturated fat), 0 cholesterol, 191mg sodium, 41g carbohydrate (28g sugars, 1g fiber), 3g protein.

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  • 1 cup all-purpose flour
  • 1 cup packed brown sugar, divided
  • 5 tablespoons baking cocoa, divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fat-free milk
  • 2 tablespoons canola oil
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1-1/4 cups hot water
  1. In a large bowl, whisk flour, 1/2 cup brown sugar, 3 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened.
  2. Spread into a 3-qt. slow cooker coated with cooking spray. In a small bowl, mix cinnamon and the remaining brown sugar and cocoa; stir in hot water. Pour over batter (do not stir).
  3. Cook, covered, on high 2 to 2-1/2 hours or until a toothpick inserted in cake portion comes out clean. Turn off slow cooker; let stand 15 minutes before serving. Yield: 8 servings.
Originally published as Slow Cooker Lava Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

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