Slow Cooker Key Lime Fondue Recipe
Love fondue but want something other than milk chocolate? Dip into my white chocolate Key lime fondue with graham crackers, fresh fruit and cubed pound cake.—Elisabeth Larsen, Pleasant Grove, Utah
1 can (14 ounces) sweetened condensed milk
12 ounces white baking chocolate, finely chopped
1/2 cup Key lime or regular lime juice
1 tablespoon grated lime peel
Graham crackers, macaroon cookies, fresh strawberries and sliced ripe bananas
In a 1-1/2-qt. slow cooker, combine milk, white chocolate and lime juice.
Cook, covered, on low 50-60 minutes or until chocolate is melted. Stir in lime peel. Serve with graham crackers, cookies and fruit.
Yield: 3 cups.
Originally published as Slow Cooker Key Lime Fondue in Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2017, p88
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