Slow Cooker Jerked Short Ribs Recipe

Slow Cooker Jerked Short Ribs Recipe
Slow Cooker Jerked Short Ribs Recipe photo by Taste of Home
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Slow Cooker Jerked Short Ribs Recipe

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Sweet and spicy jerk seasonings give these saucy ribs an unforgettable taste! They're great in the summer because they don't heat up the kitchen. —Susan Hein, Burlington, Wisconsin
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Cook: 6 hours
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Cook: 6 hours

Ingredients

  • 1 tablespoon ground coriander
  • 2 teaspoons ground ginger
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried thyme
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 10 bone-in beef short ribs (about 5 pounds)
  • 1 large sweet onion, chopped
  • 1/2 cup beef broth
  • 1 jar (10 ounces) apricot preserves
  • 3 tablespoons cider vinegar
  • 3 garlic cloves, minced

Directions

Combine first 10 ingredients, reserving 2 tablespoons. Rub remaining seasoning mixture over ribs. Place onion and broth in a 6-qt. slow cooker; cover with ribs. Cook, covered, on low until ribs are tender, 6-8 hours.
Meanwhile, combine preserves, vinegar, garlic and reserved seasoning mixture. Serve with ribs. Yield: 10 servings.
Originally published as Slow Cooker Jerked Short Ribs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2017, p23

Nutritional Facts

1 short rib with 3 tablespoons sauce: 265 calories, 11g fat (5g saturated fat), 55mg cholesterol, 330mg sodium, 23g carbohydrate (14g sugars, 1g fiber), 19g protein.

  • 1 tablespoon ground coriander
  • 2 teaspoons ground ginger
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried thyme
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 10 bone-in beef short ribs (about 5 pounds)
  • 1 large sweet onion, chopped
  • 1/2 cup beef broth
  • 1 jar (10 ounces) apricot preserves
  • 3 tablespoons cider vinegar
  • 3 garlic cloves, minced
  1. Combine first 10 ingredients, reserving 2 tablespoons. Rub remaining seasoning mixture over ribs. Place onion and broth in a 6-qt. slow cooker; cover with ribs. Cook, covered, on low until ribs are tender, 6-8 hours.
  2. Meanwhile, combine preserves, vinegar, garlic and reserved seasoning mixture. Serve with ribs. Yield: 10 servings.
Originally published as Slow Cooker Jerked Short Ribs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2017, p23

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