Slow-Cooker Italian Mushrooms

Name: Slow-Cooker Italian Mushrooms
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 3 pounds medium fresh mushrooms; 3/4 cup butter, melted; 1/4 cup Italian salad dressing; 3 tablespoons chicken bouillon granules; 1 envelope zesty Italian salad dressing mix; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon Worcestershire sauce

TOTAL TIME: Prep: 10 min. Cook: 5 hours YIELD: 8 servings.

For big family gatherings, I love to make these mushrooms—everyone always wants to know what the secret ingredient is! They’re a star as a side dish, and leftovers go well with steaks or a roast. —Becky Schmitz, Fond du Lac, Wisconsin

Ingredients

3 pounds medium fresh mushrooms
3/4 cup butter, melted
1/4 cup Italian salad dressing
3 tablespoons chicken bouillon granules
1 envelope zesty Italian salad dressing mix
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon Worcestershire sauce

Directions

1. Place mushrooms in a 6-qt. slow cooker. Mix remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 5-6 hours. Serve with a slotted spoon.

Nutrition Facts

1/2 cup: 221 calories, 19g fat (11g saturated fat), 46mg cholesterol, 1394mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 4g protein.

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