Slow Cooker Hot Crab Dip
TOTAL TIME: Prep: 10 min. Cook: 2 hours
YIELD: 2 cups.
One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.—Terri Perrier, Simonton, Texas
Ingredients
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1 package (8 ounces) cream cheese, softened
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1/2 cup finely chopped sweet onion
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1/4 cup grated Parmesan cheese
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1/4 cup mayonnaise
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2 garlic cloves, minced
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2 teaspoons sugar
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1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
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Thinly sliced green onions, optional
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Assorted crackers
Directions
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1.
In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.
Nutrition Facts
1/4 cup (calculated without crackers): 190 calories, 16g fat (7g saturated fat), 55mg cholesterol, 231mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 8g protein.
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