Slow-Cooker Hard-Boiled Eggs

Name: Slow-Cooker Hard-Boiled Eggs
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 12 servings.
Ingredients: 12 large eggs; Cold water

TOTAL TIME: Prep: 5 min. Cook: 2 hours + chilling YIELD: 12 servings.

These slow-cooker hard-boiled eggs are my go-to for a group. They're a lifesaver and perfect for the holidays! I love the walk-away convenience. —Rashanda Cobbins, Taste of Home Food Editor

Ingredients

12 large eggs
Cold water

Directions

1. Gently place eggs in bottom of 6-qt. slow cooker. Cover with water. Cook, covered, on high 2-3 hours.
2. Remove eggs from slow cooker; rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.

Nutrition Facts

1 egg: 72 calories, 5g fat (2g saturated fat), 186mg cholesterol, 71mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 medium-fat meat.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.