Slow-Cooker Ham & Eggs
Total TimePrep: 15 min. Cook: 3 hours
Easy and good, made half the recipe and cooked about 2 hours and my husband and I enjoyed it . Next time I will use a little less garlic as my personal preference,
really good. unfortunately I have a digestive problem and it wrecked havok with my esophagus (heavy?). anyway, that was probably random but I couldn't finish it. and in answer to those wondering about using a larger cooker---mine is 6 quarts and I had no trouble cooking it on low and checking every-once-in-awhile. I took a little less than 4 hours and was great. liked this recipe a lot and will try it again
This was great and so easy!
I made this for a work Potluck and it was loved by everyone. They asked me to make it again!
Vey delicious! I didn't have ham so I fried up some turkey bacon and the onion. I also added mushrooms. I served it with asparagus. It was done in 3 hours. Will be making it again.
This is probably quite good, but a 3 or 4 qt slow cooker? Not many of us use/have them. And I think using the standard larger ones would result in a disaster.
Delicious. I made this recipe into a vegetarian one by adding vegetarian chicken slices instead of the ham. I used Krusteaz Natural Honey Cornbread and Muffin Mix for my biscuit mix. I will make this again. Thank you, Andrea for this tasty recipe.
There are just two of us, and we often have breakfast for dinner, so I used a smaller crock pot, cut the recipe in half, and used whole milk (I don't buy the 2% milk). It was delicious and perfect. As a volunteer field editor, I rate this four stars.