Save on Pinterest

Slow-Cooker Ham & Eggs

This dish is a treat any time of the year, but I love serving it on holiday mornings. It's basically a hands-off dish and a fun meal for family. —Andrea Schaak, Jordan, Minnesota
  • Total Time
    Prep: 15 min. Cook: 3 hours
  • Makes
    6 servings


  • 6 large eggs
  • 1 cup biscuit/baking mix
  • 2/3 cup 2% milk
  • 1/3 cup sour cream
  • 2 tablespoons minced fresh parsley
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup cubed fully cooked ham
  • 1 cup shredded Swiss cheese
  • 1 small onion, finely chopped
  • 1/3 cup shredded Parmesan cheese


  • In a large bowl, whisk the first eight ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker.
  • Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges.
Nutrition Facts
1 serving: 315 calories, 18g fat (9g saturated fat), 256mg cholesterol, 942mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 21g protein.

Recommended Video


Click stars to rate
Average Rating:
  • sd20
    Jan 13, 2018

    Easy and good, made half the recipe and cooked about 2 hours and my husband and I enjoyed it . Next time I will use a little less garlic as my personal preference,

  • daleylb
    Sep 30, 2017

    really good. unfortunately I have a digestive problem and it wrecked havok with my esophagus (heavy?). anyway, that was probably random but I couldn't finish it. and in answer to those wondering about using a larger cooker---mine is 6 quarts and I had no trouble cooking it on low and checking every-once-in-awhile. I took a little less than 4 hours and was great. liked this recipe a lot and will try it again

  • cindiak
    Apr 12, 2017

    This was great and so easy!

  • LeahKay
    Mar 18, 2016

    I made this for a work Potluck and it was loved by everyone. They asked me to make it again!

  • big eyes
    Dec 13, 2015

    Vey delicious! I didn't have ham so I fried up some turkey bacon and the onion. I also added mushrooms. I served it with asparagus. It was done in 3 hours. Will be making it again.

  • SouthernMaster
    Apr 5, 2015

    This is probably quite good, but a 3 or 4 qt slow cooker? Not many of us use/have them. And I think using the standard larger ones would result in a disaster.

  • Orbs
    Sep 30, 2014

    Delicious. I made this recipe into a vegetarian one by adding vegetarian chicken slices instead of the ham. I used Krusteaz Natural Honey Cornbread and Muffin Mix for my biscuit mix. I will make this again. Thank you, Andrea for this tasty recipe.

  • Beema
    May 26, 2014

    There are just two of us, and we often have breakfast for dinner, so I used a smaller crock pot, cut the recipe in half, and used whole milk (I don't buy the 2% milk). It was delicious and perfect. As a volunteer field editor, I rate this four stars.